Fri 23rd – Sat 24th January
2 Course £25.95
3 Course £29.95
Starters
Cockaleekie Soup (gf)
Leek & Potato Soup (v/vg/gf)
Haggis Scotch Egg, Quince Jam
Hot Smoked Haddock, Poached Egg, Hollandaise
Mains
Haggis, Neeps & Tatties, Whisky Sauce, Parsnip Crisp
Rack of Lamb, Beetroot, Potato Gratin, Sauté Cavolo Nero (gf) (£5.00 supplement)
Braised Beef Shoulder, Buttered Potato Rosti, Whisky Parsley Sauce (gf)
Pan-Fried Scottish Salmon, Lemon Purée Bearnaise, Spinach (gf)
Veggie Haggis, Neeps & Tatties (v/vg)
Desserts
Blueberry Rice Pudding (v/gf)
Apple & Rhubarb Crumble (v/gf/vgo)
Dundee Cake, Rum & Raisin Ice Cream (v)
Cranachan made with Oats, Whisky, Raspberries & Cream (v)
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