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Food Menu

Book a Table

Book a Table

Higham Dykes, Belsay, NE20 0DN

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Festive Set Menu

Festive Set Menu

2-Courses £26.95 | 3-Courses £32.95

Available Throughout December

Starter

Parsnip & Apple Cider Soup, Mini Loaf (gfo/v/vg)

Baked Goats Cheese & Caramelised Onion Tart, Beetroot Salad (v/gf)

Classic Prawn Cocktail, Buttered Brown Bread (gfo)

Duck, Chicken & Cherry Terrine, Melba Toast (gfo)

Main

Christmas Turkey Roast with Duck Fat Roast Potatoes, Pigs in Blankets, Honey Roasted Carrots & Parsnips, Mixed Seasonal Greens, Mashed Potato, Sprouts, Stuffing, Red Wine Jus (gfo)          Add Yorkshire pudding for £1.00

Feather Blade of Beef, Buttered Greens, Creamy Mashed Potato, Honey Carrots

Roasted Sea Bass Fillets, Crushed New Potatoes, Seasonal Greens, Capers & Garlic Butter (gf)

Butternut Squash & Red Chilli Risotto, Crisp Sage Leaf (v/vg)

Dessert

Christmas Chocolate Roulade, Brandy Cherries (gf)

Homemade Christmas Pudding, Brandy Sauce (gfo)

Festive Spiced Cheesecake, Orange Marmalade Ice Cream

Winter Berry Crumble, Custard or Ice Cream (vgo)

Selection of Three Ice Creams (vg available)

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