Higham Dykes, Belsay, NE20 0DN
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Book a Table
Food Menu
Book a Table
Higham Dykes, Belsay, NE20 0DN
Contact Us
ALL DAY MENU
KIDS MENU
SUNDAY MENU
EARLY BIRD MENU
Served 12-5pm | All Stotties are served with a choice of French Fries, Chunky Chips or a Mug of Soup
Fish Finger Stottie gf
Tartare Sauce, Lemon Wedge
£11.95
Hot Roast Stottie of the Day gf
Caramelised Onions, Gravy
£11.95
Prawn Marie-Rose Stottie gf
Iceberg Lettuce
£11.95
Vegan Meatball Stottie v vg
Tomato Based Sauce
£11.95
Coronation Chicken gf
£11.95
Served 12-5pm | Best enjoyed together – order 2-3 plates per person for a shared experience. £8.00 each or choose any two for £15.00
Pork Belly Bites gf
Lime & Coriander Marinade
£8.00
Homemade Meatballs vg
Tomato Based Sauce
£8.00
Garlic Prawns
Toasted Foccacia
£8.00
Bubble & Sqeak gf
Topped with a Fried Egg
£8.00
Mozzarella Bites v
Sweet Chilli & Garlic Dip
£8.00
BBQ Chicken Wings gf
Garlic Mayo Dip
£8.00
Homemade Soup of the Day vg gf
Mini Loaf
£7.00
Homemade Black Pudding
Hash Brown, Fried Egg, Broon Sauce, Crispy Bacon
£9.00
In-House Smoked Salmon gf
Ad Gefrin Gin Cured Salmon, Celeriac Remoulade
£11.00
Scotch Egg gf
Crispy Northumbrian Leeks, Smoky Tomato Relish
£8.50
Tempura Spiced Cauliflower v vg
Mustard Mayo, Toasted Pumpkin Seeds
£7.95
Garlic Mushrooms v vg gf
Wild Forest Mushrooms, Toasted Focaccia
£7.95
Highlander Sharing Board gf
Chicken Wings, Crispy Lime & Coriander Pork Belly Bites, Onion Rings, Scotch Egg, Garlic Bread, Sweet Chilli Sauce, Garlic Mayo
£25.00
Lamb Shank gf
Roasted Root Vegetables, Creamy Mashed Potato, Rosemary Jus
£26.95
North Sea Crab & Chilli Linguine
Parmesan, Garlic Bread
£14.95
Braised Northumbrian Beef
Nettle Dumpling, Seasonal Vegetables, Creamy Mashed Potato
Pairs perfectly with Writers Block Shiraz
£21.95
Sirloin Steak (Add Garlic Prawns £6.00) gf
Beef Dripping Chips, Grilled Tomato, Portobello Mushroom & Onion Rings. Choice of Blue Cheese, Green Peppercorn or Garlic Butter Sauce
£28.95
Stuffed Chicken Ballotine gf
Chicken Breast stuffed with Onion & Sage Pork Mince, Black Cabbage, Chantenay Carrots, Fondant Potato, Chicken Jus
£18.95
Rainbow Trout gf
Samphire, Capers, Northumbrian Leeks, Crushed New Potatoes, Parsley Sauce
Pairs perfectly with Writers Block Chenin Blanc
£21.00
Pan Haggerty v vg gf
Seasonal Greens, Mustard Cream Sauce
£14.95
Vegan Sweet Potato & Spinach Curry v vg gf
Basmati Rice, Mini Naan
£14.95
Fish & Chips gf
Hand Battered Fresh Haddock, Chunky Chips, Minted Mushy Peas, Lemon, Tartare Sauce
£21.00
Scampi & Chips
Garden Peas, Chunky Chips Lemon Wedge, Tartare Sauce
5 pcs £13.50 | 10 pcs £15.95
Pie of the Week (see server for details) vg
Seasonal Vegetables, Gravy, Choice of Creamy Mash or Chunky Chips
£15.95
The Highlander Burger
Aberdeen Angus Double Patty, Brioche Bun, Smoked Bacon, Emmental Cheese, Burger Sauce, Coleslaw, Side Salad, French Fries
£18.95
Buttermilk Chicken Burger
Choice of BBQ or Hot Honey Sauce, Brioche Bun, Sliced Tomato, Lettuce, Red Onion, Coleslaw, French Fries
17.95
Vegan Garden Burger v vg
Plant-Powered Vegetable Burger, Brioche Bun, Applewood Smoked Cheese, Rocket, French Fries
£15.95
Haggis, Neeps & Tatties
Roasted Root Veg, Ad Gefrin Whisky Sauce
£15.95
Smoked Bacon Loin gf
Caramelised Sweetcorn & Pineapple Salsa, Fried Egg, Chunky Chips
£16.95
Trio of Bangers & Mash
Wild Boar, Venison & Old England Pork Sausage, Seasonal Vegetables, Creamy Mashed Potato, Gravy
£16.95
Northumbrian Beef Lasagna
Dressed Mixed Leaves, Garlic Bread
£14.95
Tomato & Rocket Salad v vg gf
£4.50
Beef Dripping Chips gf
£4.50
French Fries v gf
£4.25
Sauteed Greens & Chantenay Carrots v vg gf
£5.00
Creamed Spinach v gf
£4.50
Onion Rings v gf
£4.25
Garlic Bread v
£5.00
Sticky Toffee Pudding v gf
Vanilla Ice Cream or Custard
£8.50
Homemade Chocolate Brownie gf
Vanilla Ice Cream, Chocolate Sauce
£8.50
Cheesecake of the Week (see server for details)
Ice Cream
£8.50
Lemon & Ginger Steamed Pudding
Custard
£8.50
Dark Chocolate & Cherry Roulade
Cappuccino Ice Cream
£8.50
Winter Berry Crumble v vg
Custard or Ice Cream
£8.50
Selection of Ice Creams v gf
3 scoops
£6.95
Selection of Vegan Ice Creams v vg gf
3 scoops
£6.95
Add Vanilla Syrup, Caramel Syrup or Gingerbread Syrup for additional 75p. All Hot Drinks are served with a mini Flapjack.
Espresso
£2.75
Double Espresso
£3.25
Americano
£3.50
Cafe Latte
£3.85
Cappuccino
£3.85
Flat White
£3.85
Mocha
£4.60
Hot Chocolate
£4.30
Liqueur Coffee
£9.50
Suki Breakfast Tea
£2.95
Suki Decaf Breakfast Tea
£2.95
Earl Grey
£3.00
Range of Herbal Teas
Green Tea, Peppermint, Red Berry, Lemongrass & Ginger and Chamomile
£3.00
Two Courses £7.95
Mini Burger
French fries
Chicken Goujons gf
French fries & Beans
Cheese & Tomato Pizza v
French fries
Sausage & Mash
Peas & Gravy
Scampi
French Fries & Peas
Tomato Pasta v vg
Sticky Toffee Pudding v gf
Vanilla Ice Cream or Custard
Homemade Chocolate Brownie gf
Vanilla Ice Cream, Chocolate Sauce
Selection of Ice Creams v vg gf
Homemade Soup of the Day v vg gf
Mini Loaf
£7.00
Classic Prawn Cocktail gf
Atlantic Prawns, Marie Rose Sauce, Buttered Brown Bread
£8.95
Salmon & Spring Onion Fishcake gf
Tartare Sauce, Dressed Leaves, Lemon
£7.50
Scotch Egg gf
Crispy Northumbrian Leeks, Smoky Tomato Relish
£8.50
Creamy Garlic Mushrooms vg gf
Sourdough Toast
£6.95
The Highlander Burger
Aberdeen Angus Double Patty, Brioche Bun, Smoked Bacon, Emmental Cheese, Burger Sauce, Coleslaw, Side Salad, French Fries
£18.95
Fish & Chips gf
Hand Battered Fresh Haddock, Chunky Chips, Minted Mushy Peas, Lemon Wedge, Tartare Sauce
£21.00
Scampi & Chips
Garden Peas, Lemon Wedge, Tartare Sauce
5 pcs £13.50 | 10 pcs £15.95
Vegan Garden Burger v vg
Plant-powered Vegetable Burger, Brioche Bun, Applewood Smoked Cheese, Rocket, French Fries
£15.95
Haggis, Neeps & Tatties
Roasted Root Veg, Gravy
£15.95
All Sunday Roasts are served with Roast Potatoes, Braised Red Cabbage, Carrot & Swede Mash, Buttery Mashed Potato, Seasonal Greens, Yorkshire Pudding & Gravy
Trio of Meats gf
Beef Sirloin, Pork Belly, Chicken
£23.95
Duo of Meats gf
Choice from Beef, Pork Belly or Chicken
£21.95
Local Sirloin of Beef gf
Beef served pink. (Please ask for well done)
£21.95
Roast Pork Belly gf
Crackling
£18.95
Chicken gf
Stuffing
£18.95
Roast Vegetable Slice v vg
£15.95
Salmon en Croûte
£19.95
Sticky Toffee Pudding v gf
Vanilla Ice Cream or Custard
£8.50
Homemade Chocolate Brownie gf
Vanilla Ice Cream & Chocolate Sauce
£8.50
Winter Berry Crumble v vg
Custard or Vanilla Ice Cream
£8.50
Lemon & Ginger Steamed Pudding
Custard
£8.50
Cheesecake of the Week (see server for details)
Ice Cream
£8.50
Selection of Ice Creams v gf
3 Scoops
£6.95
Selection of Vegan Ice Creams v vg gf
3 Scoops
£6.95
5 Pigs in Blankets
£6.00
Cauliflower Cheese v gf
£5.50
Beef Dripping Chips gf
£4.50
French Fries v gf
£4.25
Tomato & Rocket Salad v vg gf
£4.50
Yorkshire Pudding gf
Gluten Free option available
£1.50
Warm Bread & Butter
£4.50
Two Courses £9.95 | One Course £6.95
SUNDAY ROAST
Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
Local Sirloin of Beef gf
Chicken
Pork
Vegetarian Sunday Lunch v
MAINS
Chicken Goujons gf
Peas & French fries
Sausage & Mash
Peas & Gravy
Tomato Pasta v vg
DESSERTS
Sticky Toffee Pudding v gf
Homemade Chocolate Brownie gf
Vanilla Ice Cream & Chocolate Sauce
Selection of Ice Cream v vg gf
Homemade Soup of the Day v vg gf
Mini Loaf
Scotch Egg gf
Crispy Northumbrian Leeks, Smoky Tomato Relish
Tempura Spiced Cauliflower v vg
Mustard Mayo, Toasted Pumpkin Seeds
Garlic Mushrooms v vg gf
Wild Forest Mushrooms, Toasted Focaccia
North Sea Crab & Chilli Linguine
Parmesan, Garlic Bread
Pan Haggerty v vg gf
Seasonal Green Beans, Mustard Cream Sauce
Stuffed Chicken Ballotine gf
Chicken Breast stuffed with Onion & Sage Pork Mince, Black Cabbage, Chantenay Carrots, Fondant Potato, Chicken Jus
Vegan Sweet Potato & Spinach Curry v vg gf
Basmati Rice, Mini Naan
Scampi & Chips
Garden Peas, Lemon Wedge, Tartare Sauce, Chunky Chips
Pie of the Week (ask server for details)
Seasonal Greens, Gravy, Choice of Mash or Chunky Chips
The Highlander Burger
Aberdeen Angus Double Patty, Brioche Bun, Smoked Bacon, Emmental Cheese, Burger Sauce, Coleslaw, Side Salad, French Fries
Buttermilk Chicken Burger
Brioche Bun, Sliced Tomato, Lettuce, Red Onion, Coleslaw, French Fries
Choice of BBQ or Hot Honey Sauce
Vegan Garden Burger v vg
Plant-powered Vegetable Burger, Brioche Bun, Applewood Smoked Cheese, Rocket, French Fries
Haggis, Neeps & Tatties
Roasted Root Veg, Ad Gefrin Whisky Sauce
Trio of Bangers & Mash
Wild Boar, Venison & Old England Pork Sausage, Creamy Mashed Potato, Seasonal Vegetables & Gravy
Smoked Bacon Loin gf
Caramelised Sweetcorn & Pineapple Salsa, Fried Egg, Chunky Chips
Northumbrian Beef Lasagna
Dressed Mixed Leaves, Garlic Bread
Sticky Toffee Pudding v gf
Vanilla Ice Cream or Custard
Homemade Chocolate Brownie gf
Vanilla Ice Cream, Chocolate Sauce
Cheesecake of the Week
Ice Cream
Lemon & Ginger Steamed Pudding
Custard
Dark Chocolate & Cherry Roulade
Cappuccino Ice Cream
Winter Berry Crumble v vg
Custard or Ice Cream
Selection of Ice Creams v vg gf
Early Bird on Thursdays excellent value. Food perfect and very pleasant service.
Stephen Doyle – Dish Cult
This is the first time we have visited since the chang of owner. We had a lovely meal here, make sure that you are hungry as the potions are large even the small meals. You would be advised to book as it can get busy at times. The refit of the place is very tasteful
T. Mason – Google Review
Clean, friendly, excellent menu , great food and well priced.
Karen – Dish Cult
Excellent, I have already recommended to family and friends. It is the first time we have been back since it sadly closed many years ago, it was definitely worth the wait! Lovely service, ambience and most importantly the Sunday lunch including dessert was excellent. It finished off an excellent 35th Wedding anniversary weekend. Thank you It was a lovely end.
Hazel – Dishcult
Lovely Sunday roast with all the trimmings . Amazing Yorkshire puddings . Large portions definitely good value for money . Sticky toffee pudding and apple and blackberry crumble were both delicious . Can’t wait to return
Kathryn – Dish Cult
Personally I’ve been coming to this pub for well over 30 years. The pub has recently been taken over , had a refurb and is modern and welcoming inside and out.
Anthony R – Trip Advisor
